Hunting, foraging and fishing have been employed by Indigenous people in one form or another for thousands of years in northern Saskatchewan. Now, people are sharing that abundance with the rest of the world.
When most people think of food and agriculture in Saskatchewan, they probably picture rolling fields of wheat. If pressed, they might mention patches of bright yellow canola or the vibrant blue of flowering flax. Few would cite chanterelle mushrooms, wild rice, freshwater fish or Labrador tea. Yet, that is what northern Saskatchewan produces in abundance every year from its network of waterways and deep forest. Hunting, foraging and fishing have been employed by Indigenous people in one form or another for thousands of years in the region. Now, people are sharing that abundance with the rest of the world.
Lire l'article complet sur tourismsaskatchewan.com
Continuer à lire
